Recipes
The Benchmark Oat Latte
Use Case: The daily driver. Replaces cow's milk 1:1.
Why it works: OatMlk's fat content allows for glossy micro-foam that holds intricate art patterns longer than almond or soy.
Ingredients
- 18–20g Espresso (Double Shot)
- 200ml OatMlk
Instructions
- Pull a double shot of espresso into an 8oz cup
- Steam OatMlk to 60°C (140°F)
- Incorporate air for 3–4 seconds (stretching), then submerge to create a vortex
- Tap pitcher to remove large bubbles
- Polish by swirling
- Pour steady stream into espresso, lowering the pitcher to create latte art
The "Velvet" Flat White
Use Case: Premium coffee shops servicing connoisseurs.
Why it works: The neutral profile of oats doesn't overpower the delicate notes of a light roast coffee.
Ingredients
- 40ml Ristretto (Double)
- 120ml OatMlk
Instructions
- Extract a double ristretto (short shot)
- Steam OatMlk with minimal aeration (very thin foam)
- Pour aggressively into the center to mix crema and milk evenly
Iced Salted Caramel Shakerato
Use Case: QSRs and fast-casual chains looking for a "Starbucks-style" seller.
Why it works: Shaking aerates the espresso; OatMlk creates a beautiful marbling effect as it settles.
Ingredients
- 60ml Espresso
- 20ml Salted Caramel Syrup
- 120ml OatMlk
- Ice
Instructions
- Add espresso, syrup, and ice to a cocktail shaker
- Shake vigorously for 15 seconds until foamy
- Strain into a glass filled with fresh ice
- Top with cold OatMlk
Dirty Matcha Latte
Use Case: Instagrammable café menus.
Why it works: The earthiness of matcha + the nuttiness of oats + the punch of coffee = a complex flavor profile.
Ingredients
- 3g Matcha Powder
- 30ml Hot Water
- 180ml OatMlk
- 1 Shot Espresso
Instructions
- Whisk matcha and water to form a paste/concentrate
- Pour into glass
- Add ice, then pour cold OatMlk over the ice (leave room at top)
- Gently float the espresso shot on top of the milk
Vietnamese-Style Iced Oat Coffee
Use Case: Asian restaurants or specialty coffee bars.
Why it works: OatMlk balances the intense sweetness of condensed milk better than watery almond milk.
Ingredients
- 60ml Dark Roast Coffee
- 20ml Condensed Coconut Milk (or sweet syrup)
- 120ml OatMlk
Instructions
- Add sweetener/condensed milk to the bottom of the glass
- Add ice
- Pour OatMlk slowly
- Top with the dark roast coffee
Golden Turmeric Cap
Use Case: Wellness cafés, yoga studios, hotel breakfast buffets.
Why it works: Oats naturally complement earthy spices.
Ingredients
- 1 tsp Turmeric Blend (Turmeric, Ginger, Black Pepper)
- 150ml OatMlk
- Honey (optional)
Instructions
- Add turmeric blend to the milk pitcher with OatMlk
- Steam together to activate the spices and emulsify
- Pour into a glass; dust with cinnamon
London Fog (Earl Grey Latte)
Use Case: Afternoon tea menus, rainy-day specials.
Why it works: The vanilla and bergamot taste like a "creamsicle" when paired with OatMlk.
Ingredients
- 1 bag Earl Grey Tea
- 100ml Hot Water
- 10ml Vanilla Syrup
- 100ml OatMlk
Instructions
- Steep tea in water for 4 minutes (make it strong)
- Remove bag
- Stir in vanilla
- Steam OatMlk to a thick cappuccino foam
- Top the tea
Oat Cold Foam Cold Brew
Use Case: Upscale cafés charging a premium for toppings.
Why it works: OatMlk Barista edition has stabilizers that allow it to whip cold, unlike standard milk.
Ingredients
- 180ml Cold Brew Coffee
- 50ml OatMlk (Barista)
Instructions
- Pour cold brew over ice
- Blend/froth cold OatMlk on high speed (commercial blender or foamer) until thick like whipped cream
- Spoon gently over the cold brew
The "Oat-gato" (Affogato)
Use Case: Restaurant dessert menus.
Why it works: Simple, elegant, and fully vegan.
Ingredients
- 1 Scoop Vegan Vanilla OatMlk Ice Cream
- 1 Shot Hot Espresso
- Splash of OatMlk
Instructions
- Place ice cream in a bowl
- Pour hot espresso over it
- Add a splash of OatMlk to finish
The 30-Second Iced Latte
Use Case: Busy professionals working from home.
Why it works: Shows you don't need an espresso machine to enjoy the product.
Ingredients
- Instant Coffee (2 tsp) dissolved in 20ml warm water
- Ice
- 200ml OatMlk
Instructions
- Fill a glass with ice
- Pour in OatMlk
- Pour the coffee mixture on top
- Stir
Creamy Stovetop Hot Chocolate
Use Case: Kids, evening treat.
Why it works: OatMlk heats well without separating or forming a dairy-like skin.
Ingredients
- 250ml OatMlk
- 1 tbsp Cocoa Powder
- 1 tbsp Sugar/Maple Syrup
Instructions
- Heat OatMlk in a saucepan (do not boil)
- Whisk in cocoa and sugar until smooth
The Breakfast Smoothie
Use Case: Gym-goers, breakfast-skippers.
Why it works: Oat milk adds fiber and fullness compared to water or almond milk.
Ingredients
- 1 Banana (frozen is best)
- 1 tbsp Peanut Butter
- 250ml OatMlk
Instructions
- Blend everything on high until smooth
Masala Oat Chai (Home Style)
Use Case: Traditional tea drinkers.
Why it works: OatMlk is robust enough to handle tea tannins without splitting.
Ingredients
- ½ cup Water
- ½ cup OatMlk
- 1 tsp Tea Leaves
- Ginger/Cardamom
- Sugar
Instructions
- Boil water, tea, spices, and sugar
- Add OatMlk and bring to a gentle simmer (don't over-boil)
- Strain
Strawberry Oat Milkshake
Use Case: After-school snack.
Why it works: A clean-label milkshake parents feel good about.
Ingredients
- 1 cup Fresh/Frozen Strawberries
- 200ml OatMlk
- 1 tsp Honey
Instructions
- Blend until pink and creamy
Creamy Mushroom Soup Base
Use Case: Vegan cooking, lactose-free dinners.
Why it works: Neutral flavor works in savory dishes (unlike coconut milk).
Ingredients
- Mushrooms
- Onions
- 200ml OatMlk
- Cornflour
Instructions
- Sauté vegetables
- Add OatMlk
- Simmer
- Add cornflour slurry to thicken
Cold Brew Cereal Bowl
Use Case: Innovative breakfast.
Why it works: A caffeine-kick breakfast that pairs well with granola.
Ingredients
- Favorite cereal/granola
- 100ml Cold Brew Coffee
- 100ml OatMlk
Instructions
- Mix coffee and OatMlk
- Pour over cereal instead of plain milk