The daily driver. Replaces cow's milk 1:1.
Recipes
Pro
The Benchmark Oat Latte
Iced Salted Caramel Shakerato
Dirty Matcha Latte
Oat Cold Foam Cold Brew
Spiced Pumpkin/Masala Oat Latte
The Benchmark Oat Latte
use case
ingredients
- 18-20g Espresso (Double Shot)
- 200ml OatMlk
why it works
OatMlk's fat content allows for glossy micro-foam that holds intricate art patterns longer than almond or soy.
method
- Pull a double shot of espresso into a 8oz cup.
- Steam OatMlk to 60°C (140°F). Incorporate air for 3-4 seconds (stretching) then submerge to create a vortex.
- Tap pitcher to remove large bubbles. Polish by swirling.
- Pour steady stream into espresso, lowering the pitcher to create latte art.
Iced Salted Caramel Shakerato
use case
QSRs and Fast-Casual chains looking for a "Starbucks-style" seller.
ingredients
- 60ml Espresso
- 20ml Salted Caramel Syrup
- 120ml OatMlk
- Ice
why it works
Shaking aerates the espresso; OatMlk creates a beautiful marbling effect as it settles.
method
- Add espresso, syrup, and ice to a cocktail shaker.
- Shake vigorously for 15 seconds until foamy.
- Strain into a glass filled with fresh ice.
- Top with cold OatMlk.
Dirty Matcha Latte
use case
Instagrammable cafe menus.
ingredients
- 3g Matcha Powder
- 30ml Hot Water
- 180ml OatMlk
- 1 Shot Espresso
why it works
The earthiness of matcha + the nuttiness of oats + the punch of coffee = a complex flavor profile.
method
- Whisk matcha and water to form a paste/concentrate. Pour into glass.
- Add ice, then pour cold OatMlk over the ice (leave room at top).
- Gently float the espresso shot on top of the milk.
Oat Cold Foam Cold Brew
use case
Upscale cafes charging a premium for toppings.
ingredients
- 180ml Cold Brew Coffee
- 50ml OatMlk (Barista)
why it works
OatMlk Barista edition has stabilizers that allow it to whip up cold, unlike standard milk.
method
- Pour cold brew over ice.
- Blend/Froth cold OatMlk on high speed (using a commercial blender or specialized foamer) until thick like whipped cream.
- Spoon gently over the cold brew.
Spiced Pumpkin/Masala Oat Latte
use case
Festive menus (Diwali/Christmas).
ingredients
- 30ml Espresso
- 20ml Pumpkin or Chai Syrup
- 180ml OatMlk
why it works
The creamy mouthfeel mimics full-fat dairy, essential for "comfort" drinks.
method
- Mix syrup and espresso in the cup.
- Steam OatMlk to a hot temperature (65°C).
- Pour and dust with nutmeg.
Home
The 30-Second Iced Latte
Creamy Stovetop Hot Chocolate
The Breakfast Smoothie (Meal Replacement)
Masala Oat Chai (Home Style)
Creamy Mushroom Soup Base (Cooking)
The 30-Second Iced Latte
use case
Busy professionals working from home.
ingredients
- Instant Coffee (2 tsp) dissolved in 20ml warm water
- Ice
- 200ml OatMlk
why it works
Shows that you don't need an espresso machine to enjoy the product.
method
- Fill a glass with ice.
- Pour in OatMlk.
- Pour the coffee mixture on top. Stir.
Creamy Stovetop Hot Chocolate
use case
Kids, Evening treat.
ingredients
- 250ml OatMlk
- 1 tbsp Cocoa Powder
- 1 tbsp Sugar/Maple Syrup
why it works
OatMlk heats well on a stove without separating or forming a gross "skin" like dairy.
method
- Heat OatMlk in a saucepan (do not boil).
- Whisk in cocoa and sugar until smooth.
The Breakfast Smoothie (Meal Replacement)
use case
Gym goers, Breakfast-skippers.
ingredients
- 1 Banana (frozen is best)
- 1 tbsp Peanut Butter
- 250ml OatMlk
why it works
Oat milk adds fiber and fullness that water or almond milk lacks.
method
- Blend everything on high until smooth.
Masala Oat Chai (Home Style)
use case
Traditional tea drinkers.
ingredients
- 1/2 cup Water
- 1/2 cup OatMlk
- 1 tsp Tea leaves
- Ginger/Cardamom
- Sugar
why it works
Many plant milks split when boiled with tea tannins. OatMlk is robust enough to handle it.
method
- Boil water, tea, spices, and sugar.
- Add OatMlk and bring to a gentle simmer (don't over-boil). Strain.
Creamy Mushroom Soup Base (Cooking)
use case
Vegan cooking, Lactose-free dinners.
ingredients
- Mushrooms
- Onions
- 200ml OatMlk
- Cornflour
why it works
OatMlk has a neutral flavor profile that works in savory dishes (unlike coconut which tastes like coconut).
method
- Sauté veg.
- Add OatMlk.
- Simmer.
- Add cornflour slurry to thicken.