Recipes made with OatMlk

The 30-Second Iced Latte

Use Case: The daily driver. Replaces cow's milk 1:1. Why it works: OatMlk's fat content allows for glossy micro-foam that holds intricate art patterns longer than almond or soy.

Ingredients

• 1-2 tsp instant coffee granules
• 2 tbsp hot water
• 200ml cold OatMlk
• 1 tsp sugar or flavored syrup
• Ice cubes

Instructions

1. Add the instant coffee granules and sugar into your drinking glass.
2. Pour in the hot water and stir rapidly until completely dissolved.
3. Fill the glass to the brim with ice cubes.
4. Pour the cold oat milk over the ice, stir well, and enjoy.

The Benchmark Oat Latte (Hot)

Use Case: The ultimate morning staple; rich, balanced, and smooth.

Ingredients

• 1 double shot of espresso (or 60ml strong brewed coffee)
• 200ml OatMlk
• 1 tsp sweetener (optional)

Instructions

1. Pull a fresh double shot of espresso directly into your favorite mug.
2. Mix in your sweetener if desired.
3. Steam or heat your oat milk to 60-65{C} until it develops a smooth, velvety micro-foam.
4. Pour the warm, frothy oat milk over the espresso, lifting the pitcher slightly at the end to finish.

The "Velvet" Flat White (Hot)

Use Case: A stronger, milk-forward coffee with a silky texture for a quick morning wake-up.

Ingredients

• Double shot of espresso (or 60ml very strong coffee)
• 120ml OatMlk

Instructions

1. Pull a fresh double shot of espresso into a small ceramic cup or tumbler.
2. Heat and steam the oat milk, aiming for a very thin, silky layer of micro-foam (less froth than a latte).
3. Pour the velvety oat milk steadily into the center of the espresso from a slight height, then lower the pitcher at the end to create a smooth, solid white top.

Simple Shaken Iced Oat Coffee

Use Case: An incredibly frothy, chilled espresso fix that takes less than a minute.

Ingredients

• 1 double shot of espresso (or 60ml strong brewed coffee)
• 150ml cold OatMlk
• 1 tsp sugar or simple syrupIce cubes

Instructions

1. Add a generous handful of ice cubes to a cocktail shaker, mason jar, or water bottle.
2. Pour in the fresh espresso, cold oat milk, and sweetener.
3. Seal the container tightly and shake vigorously for 10 to 15 seconds.
4. Pour the entire contents (including the ice and the rich foam that forms) straight into your glass.

Creamy Stovetop Hot Chocolate

Use Case: A comforting, dairy-free sweet treat perfect for rainy days or cozy evenings.

Ingredients

• 250ml OatMlk
• 1.5 tbsp unsweetened cocoa powder
• 1-2 tbsp sugar or maple syrup
• A tiny pinch of salt

Instructions

1. Add the cocoa powder, sugar, salt, and a splash of the oat milk into a small saucepan.
2. Whisk vigorously over low heat until a smooth, clump-free chocolate paste forms.
3. Pour in the remaining oat milk and turn the heat up to medium.
4. Whisk continuously for 2-3 minutes until the hot chocolate is steaming and completely smooth, then pour into a mug.

Quick Oat Milk Cold Brew

Use Case: A smooth, low-acid, and refreshing drink with zero brewing required in the morning.

Ingredients

• 120ml store-bought or homemade cold brew concentrate
• 120ml cold OatMlk
• Ice cubes

Instructions

1. Fill a tall glass about halfway with ice cubes.
2. Pour the cold brew coffee concentrate directly over the ice.
3. Add the cold oat milk straight into the coffee.
4. Give it a quick stir with a straw or spoon to marble the milk into the coffee, and serve.